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Lazy Breakfast
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Granola Bowl
9with lime infused Greek yogurt, fresh tropical fruits, coconut almond flakes and honey (N) (Vegan option)
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Waffle Stack
9.5Stack of buttermilk waffles with seasonal fruit & maple syrup
(Choose your good sides for extra indulgence)
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Dirty Bun
11.00Fried egg, pork patty, avocado, streaky bacon, lettuce, house chipotle mayo in a brioche bun.
(Vegetarian Option with Panko Halloumi)
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Eggs your style
72 St.Ewes rich yolk eggs on organic sourdough
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Banging Baked Beans on Toast
11House baked Beans in tomato sauce, topped with a rich yolk poached egg, parmesan cheese on charcoal sourdough (SOY)
(Vegan without poached Egg / cheese)
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Breakfast Sides
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Corn bread with Chilli Butter 5
Panko Tiger Prawns 5.5
Buttermilk Chicken 4 / House Cured Salmon 4
Fresh Avocado 3.5Golden Halloumi 3 / Cream of Corn 3
Hash Potatoes 3 / Mushrooms 3
Plantain 3/Cherry Toms on vine 3
Egg 2/Two Eggs 3 / Streaky Bacon 3
Farm Sausage 2.5 / House Baked Beans 2.5 /HALAL Chicken Sausage 2.5 / Turkey Bacon 2.5
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Brunch all day!
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French Toast
13.5with fresh pineapple, kiwi, passion fruit mousse and black sesame snap
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Salmon & Eggs
13.5Beetroot cured salmon, ripe avocado, wasabi cream cheese with rich yolk scrambled eggs
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Turkish Eggs
13poached rich yolk eggs, whipped greek yogurt, crumbled feta with chilli butter and dill served with naan bread (V)
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Black Bean & Corn fritters
13.5with coriander, spring onion and chilli, queso fresco dip, avocado, fresh tomato & corn salsa topped with a poached egg
(V/GF/C) -
Thai Noodle Salad
14Vermicelli rice noodles, edamame beans, radish, spring onion, cucumber and fresh watermelon, nam jim dressing topped with black sesame seeds and fresh herbs
with one choice of:
• Grilled Halloumi • fried Plantain(VE/GF/SE)
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Power Plate
14Grilled Chicken, ripe avocado,
2 fried rich yolk egg & Asian Slaw with furikake seasoning (N/SE/SOY) -
Poké Bowl
15Seasoned Japanese rice topped with avocado, cucumber, edamame beans, spring onion, radish, black sesame seeds and fresh melon. Dressed in ponzu sauce and with one choice of:
• Ponzu cured Salmon • Miso Aubergine
• Grilled chicken(GF/SE/SOY/ Vegan Option)
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Soul Plate
17Buttermilk Chicken, panko Tiger prawns, corn bread, Avocado, charred creamed corn and a fried rich yolk egg. (CR)
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Creole Chicken Waffle
16Crispy buttermilk chicken on a sweet waffle with plantain, Slaw, smothered with a creole hot/sweet maple syrup
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Street Food BUNS
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Bombay Tripple Stack
13.5Warm naan filled with Crispy bacon, fried egg on top of our buttermilk chicken and smothered with cream cheese and house mumbai spread
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Korean Chicken Bun
12.5Signature buttermilk crispy chicken with asian slaw, pickled cucumber, sticky Gochujuang sauce in a Charcoal bun.
SE/SOY)
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Prawn Katsu Bun
12.5Panko crumbed Tiger Prawns with asian slaw, avocado, siracha mayo in
a brioche bun. (CR) -
Halloumi Bun
11with shredded spring onion and cucumber with a hoisin glaze drizzle in a brioche bun. (SE/SOY
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Kids Menu
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Granola Bowl
4with lime infused Greek yogurt, fresh tropical fruits, coconut almond flakes and honey (N) (Vegan option)
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Eggs on toast
3.5 -
Avocado on Toast
3.5 -
House baked beans on Toast
3.5 -
Chicken & Waffle
4.5 -
Allergens
Chicken is Halal / VE- Vegan / SE- Sesame V- Vegetarian / GF- Gluten Free N- contains Nut / CR - Crustacean C - Not suitable for Coeliac (All fried food my contain Shellfish)

'Social Fridays'
Friday evenings do not get better than this! From 6pm-1am we have the cocktail bar open, streetfood menu that changes weekly while our rotating DJ's create an atmosphere. We recommended reserving a table as its generally always busy but also welcome last minute walk ins so just rock up fashionably late!

September Special!
We are open every Saturday evening with guest DJ's, cocktail bar and dance floor from 7pm-1am

'Feel Good Saturdays'
Saturday brunch was made to get you in the spirit for the weekend. Matt Hazelden gets you in the Balearic mood from 12-3pm while the sun pours down on the terrace while sippin on Gin n Juice!
Map
92 Aldermans Hill
London
N13 4PP
Spring Opening hours
MONDAY CLOSED except for Bank holidays
TUESDAY - THURSDAY 10AM-4PM
FRIDAY 10AM-12PM
SATURDAY / SUNDAY 10am-4pm
- Brunch Kitchen open till 3pm Daily -
Social Friday Nights 6pm - 12am
( Street food dishes / Cocktail Bar and DJ )
Saturday Nights are for private events hire.