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Brunch Menu

  • Breakfast till 12

  • Waffle Stack


    Stack of buttermilk waffles with maple syrup

    (Choose your good sides for extra indulgence)

  • Coconut rice pudding


    with fresh Fig, blackberry compote and toasted cocoa flakes (V/GF)

  • Dirty Bun


    Scrambled eggs, sausage patty, avocado, watercress and house chilli chutney in a brioche bun.

    (Vegetarian Option with Panko Halloumi)

  • Eggs your style


    2 St.Ewes rich yolk eggs on organic sourdough

  • Banging Baked Beans on Toast


    House baked Beans in tomato sauce, topped with a rich yolk poached egg, parmesan cheese on charcoal sourdough (SOY)

    (Vegan without poached Egg / cheese)

  • Brunch all day!

  • Squash & Beets


    Butternut Squash, beetroot, whipped feta, black rice and crispy kale on charcoal sourdough (VE)

  • Turkish Eggs


    poached rich yolk eggs, whipped greek yogurt, crumbled feta with chilli butter and dill served with naan bread (V)

  • Black Bean fritters


    with ripe avocado, fresh salsa cruda and
    chimmichurri infused Koko yogurt topped with a poached egg
    (Vegan without Egg/VE/GF/C)

  • Wild Autumn Mushrooms


    with roasted jerusalem artichcokes, garlic
    sauted Kale on charcoal sourdough, topped
    with a Panko crumbed soft Egg, crumbled
    Feta & artichoke crisps

    (Vegan option /VE/N/SD)

  • Winter Bowl


    Seasoned mixed Japanese rice with green beans, bean spouts, spring onion, picked beetroot, dressed in soy glaze topped with a fried egg and served with a choice of:
    • Crunchy Cauliflower
    • Grilled chicken
    • Panko Black Tiger prawns

    (GF/SE/SOY/ Vegan Option)

  • Creole Chicken Waffle


    Crispy buttermilk chicken on a sweet waffle with plantain, Slaw, smothered with a creole hot/sweet maple syrup

  • Soul Plate


    Buttermilk Chicken, panko Tiger prawns, corn bread, Avocado, charred creamed corn and a fried rich yolk egg. (CR)

  • Korean Chicken Bun


    Korean Chicken Bun

    Signature buttermilk crispy chicken with asian slaw, pickled cucumber, sticky Gochujuang sauce in a Charcoal bun.


  • Weekend Only

  • Crispy Duck Benny


    pulled confit Duck on waffle topped with a rich yolk poached egg,
    hollandaise sauce, shredded spring onion and cucumber with a
    plum glaze drizzle (SE/SOY)

  • Salmon Benny


    House cured salmon on a bed of greens, charcoal sourdough, topped with two rich yolk poached eggs and hollandaise sauce

  • Starfish Sides

  • Bang Bang Cauliflower 5.5
    (in gochujang sauce, spring onion
    and coriander)
    Corn bread/Chilli Butter 5
    Panko Tiger Prawns 5.5
    Buttermilk Chicken 4
    House Cured Salmon 4

  • Allergens

    Chicken is Halal / VE- Vegan / SE- Sesame V- Vegetarian / GF- Gluten Free N- contains Nut / CR - Crustacean C - Not suitable for Coeliac (All fried food my contain Shellfish)

  • StreetFood Friday Night Menu

  • Korean Chicken Bun


    Add service descripSignature buttermilk crispy chicken with asian slaw, pickled cucumber, sticky
    Gochujang sauce in a Charcoal bun.


  • Crispy Oyster Mushroom Bun


    with spring onion, cucumber, pickled radish & hoisin glaze in a charcoal brioche bun


  • Street Sides

    Hash Potatoes with nori salt 3.5
    Panko Tiger Prawns with siracha mayo 5.5
    Bang Bang Cauliflower 5.5
    (in gochujang sauce, spring onion
    and coriander)

  • Street Dessert


    Bao Bun Doughnut
    (with miso caramel mascarpone and popping candy)




92 Aldermans Hill


N13 4PP



• Kitchen closes at 3pm

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