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Brunch Menu

  • Breakfast till 12

  • Coconut rice pudding (V/GF)

    7

    with Hibiscus soaked plums, fresh blackberries and toasted coconut flakes

  • Eggs your style

    5

    2 St.Ewes rich yolk eggs on organic sourdough

  • Breakfast Bun

    7

    scrambled eggs, maple bacon with fresh chimichurri in a brioche

  • Waffle Stack

    6

    Stack of waffles with maple syrup

  • Brunch all day!

  • French Toast

    8

    with orange and ginger mascarpone, hibiscus syrup and fresh orange

  • Asian Avocado (VE)

    9

    Edamame beans, heritage radishes, black rice and Yuzu dressing on charcoal sourdough 

  • Beetroot fritters (V/GF/C/SOY (Vegan option)

    11

    with crushed pea puree, sumac yogurt and dukkah topped with a poached egg

  • Poke Bowl ((V/GF/Vegan Option)

    13

    Seasoned mixed sushi and black rice topped with avocado, cucumber, edamame beans, spring onion, radish, black sesame seeds and fresh mango. Dressed in ponzu sauce with siracha mayo served with a choice of: Ponzu cured Salmon • Nori Mushrooms • Grilled chicken

  • Turkish Eggs

    8

    poached rich yolk eggs, whipped greek yogurt, crumbled feta with chilli butter and dill served with sourdough

  • Creole Chicken Waffle

    12.50

    Crispy buttermilk chicken on a sweet waffle with plantain, Slaw, smothered with a creole hot/sweet maple syrup

  • Soul Plate

    11.5

    Corn bread, black beans, avocado, chorizo, plantain and charred corn salsa topped with a soft fried egg

  • Weekend Only

  • Beef Benny

    13

    Beef Bourguignon on a brioche topped with two rich yolk poached eggs and hollandaise sauce

  • Beetroot salmon Benny

    11.50

    House cured salmon on charcoal soudough topped with two rich yolk poached eggs, hollandaise sauce and pickled cucumber

  • VE- Vegan V- Vegetarian SOY- Soya SE- Sesame GF- Gluten Free N- contains Nut SD-Alcohol content / All our meat is Halal

  • Buns

  • Buttermilk Chicken Bun

    9

    Crispy buttermilk chicken with lettuce, wasabi mayo and pickled pink cabbage in a charcoal brioche bun

  • Softshell Crab Bun (SE/C)

    12

    Tempura Softshell Crab with wasabi mayo, Japanese slaw in a charcoal seeded brioche bun

  • Smokey Beef Bun (H)

    12

    24 hour marinated chipotle beef brisket slowly cooked till pulled apart, sweet/hot red cabbage slaw in a brioche bun

  • Asian Fish Bun (SE/C)

    12

    Miso marinated fresh Cod fillet in tempura, Japanese slaw with yuzu dressing in a brioche roll

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Map

92 Aldermans Hill

London

N13 4PP

Monday - CLOSED

Tuesday Thursday
9:30am - 4pm

Friday 9:30am - 10pm

(Bar only with DJ 4-10pm)

Saturday-Sunday

10am - 4pm

(Kitchen Closes at 3pm)

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