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Brunch Menu

  • Breakfast till 12

  • Yogurt & Granola

    9

    with rhubarb & compote fresh peach

    (Vegan / N)

  • Dirty Bun

    8

    Scrambled eggs, sausage patty, avocado, watercress and house chilli chutney in a brioche bun.

  • Eggs your style

    5

    2 St.Ewes rich yolk eggs on organic sourdough

  • Banging Baked Beans on Toast

    9

    House baked Beans in tomato sauce, topped with a rich yolk poached egg, parmesan cheese on charcoal sourdough

    (Vegan without poached Egg)

  • Brunch all day!

  • Waffle Stack

    6

    Stack of buttermilk waffles with maple syrup

    (Choose your good sides for extra indulgence)

  • French Toast

    9

    with orange and ginger mascarpone, hibiscus syrup and fresh orange

  • Asian Avocado

    9

    with edamame beans, Japanese black rice on charcoal sourdough topped with radish sprouts and Yuzu dressing (Vegan)

  • Plantain fritters

    12.5

    infused with lemongrass and kaffir lime leaf, avocado, Nam Jim coconut yogurt, fresh mango salsa topped with poached egg (GF/C/)

    (Vegan without poached Egg)

  • Breakfast Dahl

    12

    coconut & tamarind lentil curry infused with aromatic spices, green chilli, coriander yogurt, topped with a fried rich yolk egg and served with naan bread

    (Vegan without Eggs /GF/C)

  • Poke Bowl

    14.5

    Seasoned mixed Japanese rice topped with avocado, cucumber, edamame beans, spring onion, radish, black sesame seeds and fresh mango. Dressed in ponzu sauce and siracha mayo served with a choice:

    Ponzu cured Salmon • Miso Mushrooms• Grilled chicken • Panko Black Tiger prawns

    (Vegan option /GF/SOY/SE)

  • Turkish Eggs

    9

    poached rich yolk eggs, whipped greek yogurt, crumbled feta with chilli butter and dill served with naan bread (V)

  • Creole Chicken Waffle

    14.50

    Crispy buttermilk chicken on a sweet waffle with plantain, Slaw, smothered with a creole hot/sweet maple syrup

  • Soul Plate

    13.5

    Buttermilk Chicken, panko Tiger prawns, corn bread, Avocado, charred corn salsa and a fried rich yolk egg. (CR)

  • Buttermilk Chicken Bun

    9

    Saracha mayo, lettuce, pickled red onion in a brioche bun (H/SE)

  • Weekend Only

  • Smoked Pork Benny

    14.5

    Slow cooked smoked pork shoulder on corn bread, topped with two rich yolk poached eggs, chipotle hollandaise sauce and house Crackling.

  • Salmon Benny

    12.50

    House cured salmon on a bed of purple Asparagus, charcoal sourdough, topped with two rich yolk poached eggs and hollandaise sauce

  • Chicken is Halal / VE- Vegan / SE- Sesame V- Vegetarian / GF- Gluten Free N- contains Nut / CR - Crustacean C - Not suitable for Coeliac (All fried food my contain Shellfish)

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Map

92 Aldermans Hill

London

N13 4PP

Monday - CLOSED

Tuesday - Thursday 9am-4pm

Friday 9am-11pm

(DJ & Cocktail Bar from 4pm)

Saturday 9am - 5pm

(Kitchen closes at 4pm)

Sunday 10am - 4pm

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