Brunch Menu
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Breakfast till 12
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Yogurt & Granola
8with lime infused greek yoghurt, coconut almond flakes, honey, fresh peach and berries
(V/GF/N/Vegan option available) -
Dirty Bun
8Scrambled eggs, sausage patty, avocado, watercress and house chilli chutney in a brioche bun.
(Vegetarian Option with Panko Halloumi)
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Eggs your style
72 St.Ewes rich yolk eggs on organic sourdough
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Banging Baked Beans on Toast
11House baked Beans in tomato sauce, topped with a rich yolk poached egg, parmesan cheese on charcoal sourdough (SOY)
(Vegan without poached Egg / cheese)
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Brunch all day!
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Waffle Stack
8Stack of buttermilk waffles with maple syrup
(Choose your good sides for extra indulgence)
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French Toast
12with burnt peach, passionfruit mascarpone & coconut macaroon (V)
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Asian Avocado
11with edamame beans, Japanese black rice on charcoal sourdough topped with radish
and Yuzu dressing (VE) -
Turkish Eggs
13poached rich yolk eggs, whipped greek yogurt, crumbled feta with chilli butter and dill served with naan bread (V)
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Salmon & Eggs
13.5Beetroot cured salmon, ripe avocado, wasabi cream cheese with rich yolk scrambled eggs
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Plantain fritters
15infused with lemongrass and kaffir lime leaf, avocado, Nam Jim coconut yogurt and fresh mango salsa topped with a poached egg
(V/GF/C/Vegan option available) -
Papas Power Plate
15.5with soy marinated chicken, sweet Yam, spring onion, topped with a tower of rich yolk scrambled egg, Chilli sesame seeds
(SOY/SE/SD) -
Poke Bowl
16(GF/SE/SOY/ Vegan Option)
Seasoned mixed Japanese rice topped with avocado, cucumber, edamame beans, spring onion, radish, black sesame seeds and fresh mango, dressed in ponzu sauce served with a choice:
• Ponzu cured Salmon
• Hoisin mushrooms (VE)
• Grilled chicken -
Soul Plate
16.5Buttermilk Chicken, panko Tiger prawns, corn bread, Avocado, charred creamed corn and a fried rich yolk egg. (CR)
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Creole Chicken Waffle
15.5Crispy buttermilk chicken on a sweet waffle with plantain, Slaw, smothered with a creole hot/sweet maple syrup
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Street Buns
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Bombay Tripple Stack
13.50Warm naan filled with Crispy bacon, fried egg on top of our buttermilk chicken and smothered with cream cheese and house mumbai spread
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Korean Chicken Bun
11Signature buttermilk crispy chicken with asian slaw, pickled cucumber, sticky Gochujuang sauce in a Charcoal bun.
SE/SOY)
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Prawn Katsu Bun
12.5Panko crumbed Tiger Prawns with asian slaw, avocado, siracha mayo in
a brioche bun. (CR) -
Halloumi Bun
11with shredded spring onion and cucumber with a hoisin glaze drizzle in a brioche bun. (SE/SOY
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Kids Menu
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Yogurt & Granola
3.5 -
Eggs on toast
3.5 -
Avocado on Toast
3.5 -
House baked beans on Toast
3.5 -
Chicken & Waffle
4.5 -
Allergens
Chicken is Halal / VE- Vegan / SE- Sesame V- Vegetarian / GF- Gluten Free N- contains Nut / CR - Crustacean C - Not suitable for Coeliac (All fried food my contain Shellfish)
Map
92 Aldermans Hill
London
N13 4PP
Spring Opening hours
MONDAY - CLOSED
TUESDAY - THURSDAY 9:30am-4pm
FRIDAY 9:30am - 12am
• Kitchen closes at 3pm
FRIDAY NIGHTs 4pm-1am
Cocktail Bar and DJ
SATURDAY 10am-6pm
SUNDAY 10am-4pm