with rhubarb & compote fresh peach

Scrambled eggs, sausage patty, avocado, watercress and house chilli chutney in a brioche bun.

2 St.Ewes rich yolk eggs on organic sourdough

House baked Beans in tomato sauce, topped with a rich yolk poached egg, parmesan cheese on charcoal sourdough (V)

Stack of buttermilk waffles with maple syrup

(Choose your good sides for extra indulgence)

with orange and ginger mascarpone, hibiscus syrup and fresh orange

with edamame beans, Japanese black rice on charcoal sourdough topped with radish sprouts and Yuzu dressing (VE)

infused with lemongrass and kaffir lime leaf, avocado, Nam Jim coconut yogurt, fresh mango salsa topped with poached egg (V/GF/C/)

coconut & tamarind lentil curry infused with aromatic spices, green chilli, coriander yogurt, topped with a fried rich yolk egg and served with naan bread

(V/GF/C)

Seasoned mixed Japanese rice topped with avocado, cucumber, edamame beans, spring onion, radish, black sesame seeds and fresh mango. Dressed in ponzu sauce and siracha mayo served with a choice:

Ponzu cured Salmon • Miso Mushrooms• Grilled chicken • Panko Black Tiger prawns (Vegan/GF/SOY/SE)

poached rich yolk eggs, whipped greek yogurt, crumbled feta with chilli butter and dill served with naan bread (V)

Crispy buttermilk chicken on a sweet waffle with plantain, Slaw, smothered with a creole hot/sweet maple syrup

Buttermilk Chicken, panko Tiger prawns, corn bread, Avocado, charred corn salsa and a fried rich yolk egg. (CR)

Slow cooked smoked pork shoulder on corn bread, topped with two rich yolk poached eggs, chipotle hollandaise sauce and house Crackling. (VE)

House cured salmon on a bed of purple Asparagus, charcoal sourdough, topped with two rich yolk poached eggs and hollandaise sauce

Chicken is Halal / VE- Vegan / SE- Sesame V- Vegetarian / GF- Gluten Free N- contains Nut / CR - Crustacean C - Not suitable for Coeliac (All fried food my contain Shellfish)

Saracha mayo, lettuce, pickled red onion in a brioche bun (H / SE)

24 hour marinated chipotle beef brisket slowly cooked till pulled apart, sweet/hot red cabbage slaw in a brioche bun

with Asian slaw, sesame seeds, fresh chilli and gochujang mayo in a charcoal brioch bun