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Brunch Menu

  • Breakfast till 12

  • Waffle Stack

    7

    Stack of buttermilk waffles with maple syrup

    (Choose your good sides for extra indulgence)

  • Coconut rice pudding

    8

    with fresh Fig, blackberry compote and toasted cocoa flakes (V/GF)

  • Dirty Bun

    8

    Scrambled eggs, sausage patty, avocado, watercress and house chilli chutney in a brioche bun.

  • Eggs your style

    7

    2 St.Ewes rich yolk eggs on organic sourdough

  • Banging Baked Beans on Toast

    10.50

    House baked Beans in tomato sauce, topped with a rich yolk poached egg, parmesan cheese on charcoal sourdough

    (Vegan without poached Egg)

  • Brunch all day!

  • Asian Avocado

    9

    with edamame beans, Japanese black rice on charcoal sourdough topped with radish sprouts and Yuzu dressing (Vegan)

  • Turkish Eggs

    10

    poached rich yolk eggs, whipped greek yogurt, crumbled feta with chilli butter and dill served with naan bread (V)

  • Black Bean fritters

    13

    with ripe avocado, fresh salsa cruda and
    chimmichurri infused Koko yogurt topped with a poached egg
    (Vegan without Egg/VE/GF/C)

  • Winter Bowl

    14.50

    Seasoned mixed Japanese rice with green beans, bean spouts, spring onion, picked radish, dressed in soy glaze topped with a fried egg and served with a choice of:
    • Crunchy Cauliflower
    • Grilled chicken
    • Panko Black Tiger prawns

    (GF/SE/SOY/ Vegan Option)

  • Creole Chicken Waffle

    15

    Crispy buttermilk chicken on a sweet waffle with plantain, Slaw, smothered with a creole hot/sweet maple syrup

  • Soul Plate

    14.50

    Buttermilk Chicken, panko Tiger prawns, corn bread, Avocado, charred corn salsa and a fried rich yolk egg. (CR)

  • Korean Chicken Bun

    10

    Korean Chicken Bun

    Signature buttermilk crispy chicken with asian slaw, pickled cucumber, sticky Gochujuang sauce in a Charcoal bun.

    SE/SOY)

  • Weekend Only

  • Crispy Duck Benny

    15

    pulled confit Duck on waffle topped with a rich yolk poached egg,
    hollandaise sauce, shredded spring onion and cucumber with a
    plum glaze drizzle (SE/SOY)

  • Salmon Benny

    13

    House cured salmon on a bed of greens, charcoal sourdough, topped with two rich yolk poached eggs and hollandaise sauce

  • Starfish Sides

  • Bang Bang Cauliflower 5.5
    (in gochujang sauce, spring onion
    and coriander)
    Corn bread/Chilli Butter 5
    Panko Tiger Prawns 5.5
    Buttermilk Chicken 4
    House Cured Salmon 4

  • Allergens

    Chicken is Halal / VE- Vegan / SE- Sesame V- Vegetarian / GF- Gluten Free N- contains Nut / CR - Crustacean C - Not suitable for Coeliac (All fried food my contain Shellfish)

  • StreetFood Friday Night Menu

  • Korean Chicken Bun

    £10

    Add service descripSignature buttermilk crispy chicken with asian slaw, pickled cucumber, sticky
    Gochujang sauce in a Charcoal bun.

    (SE/SOY)

  • Crispy Oyster Mushroom Bun

    £10

    with spring onion, cucumber, pickled radish & hoisin glaze in a charcoal brioche bun

    (SE/SOY)

  • Street Sides

    Hash Potatoes with nori salt 3.5
    Panko Tiger Prawns with siracha mayo 5.5
    Bang Bang Cauliflower 5.5
    (in gochujang sauce, spring onion
    and coriander)

  • Street Dessert

    7.5

    Bao Bun Doughnut
    (with miso caramel mascarpone and popping candy)

    (SOY)

Instagram

Map

92 Aldermans Hill

London

N13 4PP

Monday - CLOSED

Tuesday - Friday 9am-11pm

(Kitchen closes at 3pm / reopens for streetfood menu 7-9.30pm

Bar and DJ 4pm-10pm)

Saturday 10am - 5pm

(Kitchen closes at 4pm)

Sunday 10am - 4pm

(Kitchen closes at 3pm)

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