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Brunch Menu

  • Breakfast till 12

  • Coconut Rice Pudding

    9.5

    with blackberry compote, fresh plum
    blueberries and cocoa flakes
    (Vegan/GF)

  • Dirty Bun

    9.5

    Scrambled eggs, sausage patty, avocado, watercress and house chilli chutney in a brioche bun.

    (Vegetarian Option with Panko Halloumi)

  • Eggs your style

    7

    2 St.Ewes rich yolk eggs on organic sourdough

  • Banging Baked Beans on Toast

    11

    House baked Beans in tomato sauce, topped with a rich yolk poached egg, parmesan cheese on charcoal sourdough (SOY)

    (Vegan without poached Egg / cheese)

  • Brunch all day!

  • Waffle Stack

    9.5

    Stack of buttermilk waffles with seasonal fruit & maple syrup

    (Choose your good sides for extra indulgence)

  • French Toast

    13.5

    with ginger mascarpone, hibiscus poached pear, fresh orange and sesame snap (V)

  • Wild mushrooms

    14.5

    sauteed and infused with shallot and prosecco, thyme mascarpone and parmesan crisps
    on charcoal sourdough (V/SD)

  • Turkish Eggs

    13

    poached rich yolk eggs, whipped greek yogurt, crumbled feta with chilli butter and dill served with naan bread (V)

  • Salmon & Eggs

    13.5

    Beetroot cured salmon, ripe avocado, wasabi cream cheese with rich yolk scrambled eggs

  • Black Bean & Corn fritters

    13.5

    with coriander, spring onion and chilli, queso fresco dip, avocado, fresh tomato & corn salsa topped with a poached egg
    (V/GF/C)

  • Donburi

    14.5

    (GF/SE/SOY/Vegan)
    Seasoned Japanese rice topped with steamed broccoli, edamame beans, spring onion, bean sprouts, sesame seeds, pickled ginger, soy glaze topped with a fried egg. Served with a choice:
    • Panko Black Prawns (add £2/CR)
    • Miso mushrooms (VE)
    • Grilled chicken (GF)

  • Soul Plate

    17

    Buttermilk Chicken, panko Tiger prawns, corn bread, Avocado, charred creamed corn and a fried rich yolk egg. (CR)

  • Creole Chicken Waffle

    16

    Crispy buttermilk chicken on a sweet waffle with plantain, Slaw, smothered with a creole hot/sweet maple syrup

  • Street Food BUNS

  • Starfish Dirty Burger

    12.5

    28 day matured 8oz Steak patty,
    melted Monteray Jack cheese with Asian slaw, wasabi mayo and pickled pink onions served in a brioche bun

    • extra 8oz steak patty 3.5
    • extra halloumi 3
    • extra bacon 3

  • Bombay Tripple Stack

    13.5

    Warm naan filled with Crispy bacon, fried egg on top of our buttermilk chicken and smothered with cream cheese and house mumbai spread

  • Korean Chicken Bun

    12.5

    Signature buttermilk crispy chicken with asian slaw, pickled cucumber, sticky Gochujuang sauce in a Charcoal bun.

    SE/SOY)

  • Prawn Katsu Bun

    12.5

    Panko crumbed Tiger Prawns with asian slaw, avocado, siracha mayo in
    a brioche bun. (CR)

  • Halloumi Bun

    11

    with shredded spring onion and cucumber with a hoisin glaze drizzle in a brioche bun. (SE/SOY

  • Kids Menu

  • Coconut rice pudding

    4

    with blackberry compote, fresh plum
    blueberries and cocoa flakes
    (Vegan/GF)

  • Eggs on toast

    3.5
  • Avocado on Toast

    3.5
  • House baked beans on Toast

    3.5
  • Chicken & Waffle

    4.5


  • Allergens

    Chicken is Halal / VE- Vegan / SE- Sesame V- Vegetarian / GF- Gluten Free N- contains Nut / CR - Crustacean C - Not suitable for Coeliac (All fried food my contain Shellfish)

FRIDAY NIGHTS Menu

  • Social plates

  • Truffle Mushroom Arancini

    7.5

    with mozarella melt centre

  • Kimichi Aranchini

    6.5

    with furikake & gochujang lime mayo (SOY/SE)

  • Kataifi Black Madagascan Prawns

    7.5

    with chilli mango sauce

  • Panko Halloumi

    6

    with hoisin sauce (SOY/SE)

  • Viet Fresh Rolls

    6

    with fresh Asian slaw, avocado, chilli & sesame dipping sauce (SOY/SE/VEGAN)

  • Wicked fried Hash potatoes

    5

    with Nori salt

  • BANG BANG Specials

  • Korean fried Chicken or Cauliflower

    coated and crispy fried served with gochujang glace, spring onion, coriander & sesame seeds (SOY/SE/HALAL)

  • ALLERGENS

    Chicken is Halal / VE- Vegan / SE- Sesame / SOY - Soya

Instagram

Map

92 Aldermans Hill

London

N13 4PP

Autumn Opening hours

 

MONDAY / TUESDAY- CLOSED

WEDNESDAY - SUNDAY 10am-4pm

- Brunch Kitchen open till 3pm Daily -

 

Sunset Friday Nights 6pm - 12am

(Cocktail Bar and DJ ) 

Saturday NIghts are for private events hire.

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