with blackberry compote, fresh plum
blueberries and cocoa flakes
(Vegan/GF)

Scrambled eggs, sausage patty, avocado, watercress and house chilli chutney in a brioche bun.

(Vegetarian Option with Panko Halloumi)

2 St.Ewes rich yolk eggs on organic sourdough

House baked Beans in tomato sauce, topped with a rich yolk poached egg, parmesan cheese on charcoal sourdough (SOY)

(Vegan without poached Egg / cheese)

Stack of buttermilk waffles with seasonal fruit & maple syrup

(Choose your good sides for extra indulgence)

with ginger mascarpone, hibiscus poached pear, fresh orange and sesame snap (V)

sauteed and infused with shallot and prosecco, thyme mascarpone and parmesan crisps
on charcoal sourdough (V/SD)

poached rich yolk eggs, whipped greek yogurt, crumbled feta with chilli butter and dill served with naan bread (V)

Beetroot cured salmon, ripe avocado, wasabi cream cheese with rich yolk scrambled eggs

with coriander, spring onion and chilli, queso fresco dip, avocado, fresh tomato & corn salsa topped with a poached egg
(V/GF/C)

(GF/SE/SOY/Vegan)
Seasoned Japanese rice topped with steamed broccoli, edamame beans, spring onion, bean sprouts, sesame seeds, pickled ginger, soy glaze topped with a fried egg. Served with a choice:
• Panko Black Prawns (add £2/CR)
• Miso mushrooms (VE)
• Grilled chicken (GF)

Buttermilk Chicken, panko Tiger prawns, corn bread, Avocado, charred creamed corn and a fried rich yolk egg. (CR)

Crispy buttermilk chicken on a sweet waffle with plantain, Slaw, smothered with a creole hot/sweet maple syrup

28 day matured 8oz Steak patty,
melted Monteray Jack cheese with Asian slaw, wasabi mayo and pickled pink onions served in a brioche bun

• extra 8oz steak patty 3.5
• extra halloumi 3
• extra bacon 3

Warm naan filled with Crispy bacon, fried egg on top of our buttermilk chicken and smothered with cream cheese and house mumbai spread

Signature buttermilk crispy chicken with asian slaw, pickled cucumber, sticky Gochujuang sauce in a Charcoal bun.

SE/SOY)

Panko crumbed Tiger Prawns with asian slaw, avocado, siracha mayo in
a brioche bun. (CR)

with shredded spring onion and cucumber with a hoisin glaze drizzle in a brioche bun. (SE/SOY

with blackberry compote, fresh plum
blueberries and cocoa flakes
(Vegan/GF)

Chicken is Halal / VE- Vegan / SE- Sesame V- Vegetarian / GF- Gluten Free N- contains Nut / CR - Crustacean C - Not suitable for Coeliac (All fried food my contain Shellfish)

with mozarella melt centre

with furikake & gochujang lime mayo (SOY/SE)

with chilli mango sauce

with hoisin sauce (SOY/SE)

with fresh Asian slaw, avocado, chilli & sesame dipping sauce (SOY/SE/VEGAN)

with Nori salt

coated and crispy fried served with gochujang glace, spring onion, coriander & sesame seeds (SOY/SE/HALAL)

Chicken is Halal / VE- Vegan / SE- Sesame / SOY - Soya