with Hibiscus soaked plums, fresh blackberries and toasted coconut flakes

2 St.Ewes rich yolk eggs on organic sourdough

scrambled eggs, maple bacon with fresh chimichurri in a brioche

Stack of waffles with maple syrup

with orange and ginger mascarpone, hibiscus syrup and fresh orange

Edamame beans, heritage radishes, black rice and Yuzu dressing on charcoal sourdough 

with crushed pea puree, sumac yogurt and dukkah topped with a poached egg

Seasoned mixed sushi and black rice topped with avocado, cucumber, edamame beans, spring onion, radish, black sesame seeds and fresh mango. Dressed in ponzu sauce with siracha mayo served with a choice of: Ponzu cured Salmon • Nori Mushrooms • Grilled chicken

poached rich yolk eggs, whipped greek yogurt, crumbled feta with chilli butter and dill served with sourdough

Crispy buttermilk chicken on a sweet waffle with plantain, Slaw, smothered with a creole hot/sweet maple syrup

Corn bread, black beans, avocado, chorizo, plantain and charred corn salsa topped with a soft fried egg

Beef Bourguignon on a brioche topped with two rich yolk poached eggs and hollandaise sauce

House cured salmon on charcoal soudough topped with two rich yolk poached eggs, hollandaise sauce and pickled cucumber

VE- Vegan V- Vegetarian SOY- Soya SE- Sesame GF- Gluten Free N- contains Nut SD-Alcohol content / All our meat is Halal

Crispy buttermilk chicken with lettuce, wasabi mayo and pickled pink cabbage in a charcoal brioche bun

Tempura Softshell Crab with wasabi mayo, Japanese slaw in a charcoal seeded brioche bun

24 hour marinated chipotle beef brisket slowly cooked till pulled apart, sweet/hot red cabbage slaw in a brioche bun

Miso marinated fresh Cod fillet in tempura, Japanese slaw with yuzu dressing in a brioche roll

pulled Norfolk Turkey, house chestnut stuffing, cranberry sauce, Brussel slaw and gravy

Roasted portabello mushroom infused with garlic & thyme, , chestnut stuffing, and bechamel cheese sauce.