Seasonal fruits, blackberry compote and coconut crumble

2 Heritage breed maroon rich yolk eggs on organic sourdough

Spiced cream cheese, Mumbai spread, apricot jam, bacon and a chilli fried egg

with Black quinoa, crispy kale and lemon oil on Organic sourdough

with thyme and prosecco mascarpone on charcoal sourdough

with sweet potato, avocado, salsa cruda, chimichurri, coconut yogurt topped with a poached egg

Lamb sausage, Koffman blue & sweet potato, harissa cream cheese, rosemary and soft fried egg

Sticky rice topped with crispy chicken thigh, spring onion, shredded carrot, pickled beech mushroom and sesame fried egg.

Buttermilk chicken, waffle, spring onions and Siracha Maple syrup

Spiced lentils, baby spinach, raita, 2 baked eggs, served with warm naan

Changed weekly

Changed weekly

Any dish from the all day Brunch Menu with unlimited Prosecco cocktails

Pulled beef brisket, homemade cornbread, beef jus topped with

two rich yolk poached eggs and bourbon hollandaise

Beetroot cured salmon, samphire, two rich yolk poached eggs on charcoal
brioche with hollandaise

VE- Vegan V- Vegetarian SOY- Soya SE- Sesame GF- Gluten Free N- contains Nut SD-Alcohol content