with lime infused greek yoghurt, coconut almond flakes, honey, fresh peach and berries
(V/GF/N/Vegan option available)

Scrambled eggs, sausage patty, avocado, watercress and house chilli chutney in a brioche bun.

(Vegetarian Option with Panko Halloumi)

2 St.Ewes rich yolk eggs on organic sourdough

House baked Beans in tomato sauce, topped with a rich yolk poached egg, parmesan cheese on charcoal sourdough (SOY)

(Vegan without poached Egg / cheese)

Stack of buttermilk waffles with maple syrup

(Choose your good sides for extra indulgence)

with burnt peach, passionfruit mascarpone & coconut macaroon (V)

with edamame beans, Japanese black rice on charcoal sourdough topped with radish
and Yuzu dressing (VE)

poached rich yolk eggs, whipped greek yogurt, crumbled feta with chilli butter and dill served with naan bread (V)

with grilled red pepper, spring onion, sesame seeds and coriander topped with a crispy fried egg and gochujang dressing
(CR/SOY/SE)

infused with lemongrass and kaffir lime leaf, avocado, Nam Jim coconut yogurt and fresh mango salsa topped with a poached egg
(V/GF/C/Vegan option available)

with soy marinated chicken, sweet Yam, spring onion, topped with a tower of rich yolk scrambled egg, Chilli sesame seeds
(SOY/SE/SD)

(GF/SE/SOY/ Vegan Option)
Seasoned mixed Japanese rice topped with avocado, cucumber, edamame beans, spring onion, radish, black sesame seeds and fresh mango, dressed in ponzu sauce served with a choice:
• Ponzu cured Salmon
• Hoisin mushrooms (VE)
• Grilled chicken

Buttermilk Chicken, panko Tiger prawns, corn bread, Avocado, charred creamed corn and a fried rich yolk egg. (CR)

Crispy buttermilk chicken on a sweet waffle with plantain, Slaw, smothered with a creole hot/sweet maple syrup

Warm naan filled with Crispy bacon, fried egg on top of our buttermilk chicken and smothered with cream cheese and house mumbai spread

Signature buttermilk crispy chicken with asian slaw, pickled cucumber, sticky Gochujuang sauce in a Charcoal bun.

SE/SOY)

Panko crumbed Tiger Prawns with asian slaw, avocado, siracha mayo in
a brioche bun. (CR)

with shredded spring onion and cucumber with a hoisin glaze drizzle in a brioche bun. (SE/SOY

Slow cooked pulled beef brisket on a chunk of cornbread topped with 2 rich yolk poached eggs, chipotle hollandaise and Caper berries

House cured salmon on a bed of seagreens, charcoal sourdough, topped with two rich yolk poached eggs and hollandaise sauce

Chicken is Halal / VE- Vegan / SE- Sesame V- Vegetarian / GF- Gluten Free N- contains Nut / CR - Crustacean C - Not suitable for Coeliac (All fried food my contain Shellfish)