with Hibiscus soaked plums, fresh blackberries and toasted coconut flakes

2 St.Ewes rich yolk eggs on organic sourdough

scrambled eggs, maple bacon with fresh chimichurri in a brioche

Stack of waffles with maple syrup

with orange and ginger mascarpone, hibiscus syrup and fresh orange

Edamame beans, heritage radishes, black rice and Yuzu dressing on charcoal sourdough 

with crushed pea puree, sumac yogurt and dukkah topped with a poached egg

Seasoned mixed sushi and black rice topped with avocado, cucumber, edamame beans, spring onion, radish, black sesame seeds and fresh mango. Dressed in ponzu sauce with siracha mayo served with a choice of: Ponzu cured Salmon • Nori Mushrooms • Grilled chicken

poached rich yolk eggs, whipped greek yogurt, crumbled feta with chilli butter and dill served with sourdough

Crispy buttermilk chicken on a sweet waffle with plantain, Slaw, smothered with a creole hot/sweet maple syrup

Smokey slow cooked pulled Beef brisket, spiced black beans, avocado, pickled red cabbage and jalapenos served on soft warm tortillas topped with a soft fried egg

slow cooked brisket on a Jalapeno cornbread waffle topped with two rich yolk poached eggs, hollandaise & radish slaw

House cured salmon on charcoal soudough topped with two rich yolk poached eggs, hollandaise sauce and pickled cucumber

Crispy buttermilk chicken with lettuce, wasabi mayo and pickled pink cabbage in a charcoal brioche bun

Griddled sliced steak, wasabi mayo, onion, cheese melt and tomato relish in a toasted ciabatta.

VE- Vegan V- Vegetarian SOY- Soya SE- Sesame GF- Gluten Free N- contains Nut SD-Alcohol content