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Brunch Menu

  • Breakfast till 12

  • Yogurt & Granola

    8

    with lime infused greek yoghurt, coconut almond flakes, honey, fresh peach and berries
    (V/GF/N/Vegan option available)

  • Dirty Bun

    8

    Scrambled eggs, sausage patty, avocado, watercress and house chilli chutney in a brioche bun.

    (Vegetarian Option with Panko Halloumi)

  • Eggs your style

    7

    2 St.Ewes rich yolk eggs on organic sourdough

  • Banging Baked Beans on Toast

    11

    House baked Beans in tomato sauce, topped with a rich yolk poached egg, parmesan cheese on charcoal sourdough (SOY)

    (Vegan without poached Egg / cheese)

  • Brunch all day!

  • Waffle Stack

    8

    Stack of buttermilk waffles with maple syrup

    (Choose your good sides for extra indulgence)

  • French Toast

    12

    with burnt peach, passionfruit mascarpone & coconut macaroon (V)

  • Asian Avocado

    11

    with edamame beans, Japanese black rice on charcoal sourdough topped with radish
    and Yuzu dressing (VE)

  • Turkish Eggs

    13

    poached rich yolk eggs, whipped greek yogurt, crumbled feta with chilli butter and dill served with naan bread (V)

  • Salmon & Eggs

    13.5

    Beetroot cured salmon, ripe avocado, wasabi cream cheese with rich yolk scrambled eggs

  • Plantain fritters

    15

    infused with lemongrass and kaffir lime leaf, avocado, Nam Jim coconut yogurt and fresh mango salsa topped with a poached egg
    (V/GF/C/Vegan option available)

  • Papas Power Plate

    15.5

    with soy marinated chicken, sweet Yam, spring onion, topped with a tower of rich yolk scrambled egg, Chilli sesame seeds
    (SOY/SE/SD)

  • Poke Bowl

    16

    (GF/SE/SOY/ Vegan Option)
    Seasoned mixed Japanese rice topped with avocado, cucumber, edamame beans, spring onion, radish, black sesame seeds and fresh mango, dressed in ponzu sauce served with a choice:
    • Ponzu cured Salmon
    • Hoisin mushrooms (VE)
    • Grilled chicken

  • Soul Plate

    16.5

    Buttermilk Chicken, panko Tiger prawns, corn bread, Avocado, charred creamed corn and a fried rich yolk egg. (CR)

  • Creole Chicken Waffle

    15.5

    Crispy buttermilk chicken on a sweet waffle with plantain, Slaw, smothered with a creole hot/sweet maple syrup

  • Street Buns

  • Bombay Tripple Stack

    13.50

    Warm naan filled with Crispy bacon, fried egg on top of our buttermilk chicken and smothered with cream cheese and house mumbai spread

  • Korean Chicken Bun

    11

    Signature buttermilk crispy chicken with asian slaw, pickled cucumber, sticky Gochujuang sauce in a Charcoal bun.

    SE/SOY)

  • Prawn Katsu Bun

    12.5

    Panko crumbed Tiger Prawns with asian slaw, avocado, siracha mayo in
    a brioche bun. (CR)

  • Halloumi Bun

    11

    with shredded spring onion and cucumber with a hoisin glaze drizzle in a brioche bun. (SE/SOY

  • Kids Menu

  • Yogurt & Granola

    3.5
  • Eggs on toast

    3.5
  • Avocado on Toast

    3.5
  • House baked beans on Toast

    3.5
  • Chicken & Waffle

    4.5


  • Allergens

    Chicken is Halal / VE- Vegan / SE- Sesame V- Vegetarian / GF- Gluten Free N- contains Nut / CR - Crustacean C - Not suitable for Coeliac (All fried food my contain Shellfish)

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Map

92 Aldermans Hill

London

N13 4PP

Spring Opening hours

MONDAY - CLOSED

TUESDAY - THURSDAY 9:30am-4pm

FRIDAY 9:30am - 12am

• Kitchen closes at 3pm

FRIDAY NIGHTs 4pm-1am

Cocktail Bar and DJ

SATURDAY 10am-6pm

SUNDAY 10am-4pm

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