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Brunch Menu

  • Breakfast till 12

  • Coconut rice pudding (V/GF)


    with Hibiscus soaked plums, fresh blackberries and toasted coconut flakes

  • Eggs your style


    2 St.Ewes rich yolk eggs on organic sourdough

  • Breakfast Bun


    scrambled eggs, maple bacon with fresh chimichurri in a brioche

  • Waffle Stack


    Stack of waffles with maple syrup

  • Brunch all day!

  • French Toast


    with orange and ginger mascarpone, hibiscus syrup and fresh orange

  • Asian Avocado (VE)


    Edamame beans, heritage radishes, black rice and Yuzu dressing on charcoal sourdough 

  • Beetroot fritters (V/GF/C/SOY (Vegan option)


    with crushed pea puree, sumac yogurt and dukkah topped with a poached egg

  • Poke Bowl ((V/GF/Vegan Option)


    Seasoned mixed sushi and black rice topped with avocado, cucumber, edamame beans, spring onion, radish, black sesame seeds and fresh mango. Dressed in ponzu sauce with siracha mayo served with a choice of: Ponzu cured Salmon • Nori Mushrooms • Grilled chicken

  • Turkish Eggs


    poached rich yolk eggs, whipped greek yogurt, crumbled feta with chilli butter and dill served with sourdough

  • Creole Chicken Waffle


    Crispy buttermilk chicken on a sweet waffle with plantain, Slaw, smothered with a creole hot/sweet maple syrup

  • Brekki Taco


    Smokey slow cooked pulled Beef brisket, spiced black beans, avocado, pickled red cabbage and jalapenos served on soft warm tortillas topped with a soft fried egg

  • Weekend Only

  • Smoked Beef Benny


    slow cooked brisket on a Jalapeno cornbread waffle topped with two rich yolk poached eggs, hollandaise & radish slaw

  • Beetroot salmon Benny


    House cured salmon on charcoal soudough topped with two rich yolk poached eggs, hollandaise sauce and pickled cucumber

  • Buns

  • Buttermilk Chicken Bun


    Crispy buttermilk chicken with lettuce, wasabi mayo and pickled pink cabbage in a charcoal brioche bun

  • Philly Steak Bun (SE)


    Griddled sliced steak, wasabi mayo, onion, cheese melt and tomato relish in a toasted ciabatta.

  • VE- Vegan V- Vegetarian SOY- Soya SE- Sesame GF- Gluten Free N- contains Nut SD-Alcohol content



92 Aldermans Hill


N13 4PP

Monday - CLOSED

Tuesday Thursday
10am - 4pm

Friday 10am - 9pm

(Bar only with DJ 4-9pm)


10am - 4pm

(Kitchen Closes at 3pm)

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