Lime infused Greek yogurt with house granola, fresh peach, flaked almonds and rasberry coulis

2 Heritage breed maroon rich yolk eggs on organic sourdough

scrambled eggs, maple bacon with fresh chimichurri in a brioche

Stack of waffles with maple syrup

Edamame beans, heritage radishes, black rice and Yuzu dressing on charcoal sourdough 

with sweet potato, avocado, salsa cruda, chimichurri, coconut yogurt topped with a poached egg

Seasoned mixed sushi and black rice topped with avocado, cucumber, edamame beans, spring onion, pickled radish, black sesame seeds and fresh mango. Dressed in ponzu sauce with siracha mayo served with a choice of:

Ponzu cured Salmon•Sweet potato•Grilled chicken

poached rich yolk eggs, whipped greek yogurt, crumbled feta with chilli butter and dill served with sourdough

Crispy buttermilk chicken on a sweet waffle with plantain, Slaw, smothered with a creole hot/sweet maple syrup

Achiote marinated slow cooked pulled pork, black beans, avocado, fresh jalapenos, and pickled onions served with warm tortillas topped with a soft fried egg

with radish slaw on a Jalapeno cornbread waffle topped with two rich yolk poached eggs and hollandaise

Beetroot cured salmon, samphire, two rich yolk poached eggs on charcoal sourdough with hollandaise

VE- Vegan V- Vegetarian SOY- Soya SE- Sesame GF- Gluten Free N- contains Nut SD-Alcohol content

marinated in achiote for 24hrs, red onion, feta and black beans in soft tortillas

with smashed avocado, lime mayo, red cabbage and jalapenos in soft tortillas

with mango salsa, pickled cabbage and fresh chimichurri

Black bean and sweet potato burger with avocado, salsa cruda and chimichurri yogurt in a Vegan brioche bun

buttermilk chicken with fresh lettuce, pickled onions and siracha mayo in a brioche bun