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Brunch Menu

  • Breakfast till 12

  • Yogurt & Granola


    with rhubarb & compote fresh peach

    (Vegan / N)

  • Dirty Bun


    Scrambled eggs, sausage patty, avocado, watercress and house chilli chutney in a brioche bun.

  • Eggs your style


    2 St.Ewes rich yolk eggs on organic sourdough

  • Banging Baked Beans on Toast


    House baked Beans in tomato sauce, topped with a rich yolk poached egg, parmesan cheese on charcoal sourdough

    (Vegan without poached Egg)

  • Brunch all day!

  • Waffle Stack


    Stack of buttermilk waffles with maple syrup

    (Choose your good sides for extra indulgence)

  • French Toast


    with orange and ginger mascarpone, hibiscus syrup and fresh orange

  • Asian Avocado


    with edamame beans, Japanese black rice on charcoal sourdough topped with radish sprouts and Yuzu dressing (Vegan)

  • Plantain fritters


    infused with lemongrass and kaffir lime leaf, avocado, Nam Jim coconut yogurt, fresh mango salsa topped with poached egg (GF/C/)

    (Vegan without poached Egg)

  • Breakfast Dahl


    coconut & tamarind lentil curry infused with aromatic spices, green chilli, coriander yogurt, topped with a fried rich yolk egg and served with naan bread

    (Vegan without Eggs /GF/C)

  • Poke Bowl


    Seasoned mixed Japanese rice topped with avocado, cucumber, edamame beans, spring onion, radish, black sesame seeds and fresh mango. Dressed in ponzu sauce and siracha mayo served with a choice:

    Ponzu cured Salmon • Miso Mushrooms• Grilled chicken • Panko Black Tiger prawns

    (Vegan option /GF/SOY/SE)

  • Turkish Eggs


    poached rich yolk eggs, whipped greek yogurt, crumbled feta with chilli butter and dill served with naan bread (V)

  • Creole Chicken Waffle


    Crispy buttermilk chicken on a sweet waffle with plantain, Slaw, smothered with a creole hot/sweet maple syrup

  • Soul Plate


    Buttermilk Chicken, panko Tiger prawns, corn bread, Avocado, charred corn salsa and a fried rich yolk egg. (CR)

  • Buttermilk Chicken Bun


    Saracha mayo, lettuce, pickled red onion in a brioche bun (H/SE)

  • Weekend Only

  • Smoked Pork Benny


    Slow cooked smoked pork shoulder on corn bread, topped with two rich yolk poached eggs, chipotle hollandaise sauce and house Crackling.

  • Salmon Benny


    House cured salmon on a bed of purple Asparagus, charcoal sourdough, topped with two rich yolk poached eggs and hollandaise sauce

  • Chicken is Halal / VE- Vegan / SE- Sesame V- Vegetarian / GF- Gluten Free N- contains Nut / CR - Crustacean C - Not suitable for Coeliac (All fried food my contain Shellfish)



92 Aldermans Hill


N13 4PP

Monday - CLOSED

Tuesday - Friday 9am-4pm

Saturday 9am - 5pm

(Kitchen closes at 4pm)

Sunday 10am - 4pm

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