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Brunch Menu

  • Breakfast till 12

  • Yogurt & Granola (V/N)


    with rhubarb & compote fresh peach

  • Dirty Bun


    Scrambled eggs, sausage patty, avocado, watercress and house chilli chutney in a brioche bun.

  • Eggs your style


    2 St.Ewes rich yolk eggs on organic sourdough

  • Banging Baked Beans on Toast


    House baked Beans in tomato sauce, topped with a rich yolk poached egg, parmesan cheese on charcoal sourdough (V)

  • Brunch all day!

  • Waffle Stack


    Stack of buttermilk waffles with maple syrup

    (Choose your good sides for extra indulgence)

  • French Toast


    with orange and ginger mascarpone, hibiscus syrup and fresh orange

  • Asian Avocado (VE)


    with edamame beans, Japanese black rice on charcoal sourdough topped with radish sprouts and Yuzu dressing (VE)

  • Plantain fritters (V/GF/C)


    infused with lemongrass and kaffir lime leaf, avocado, Nam Jim coconut yogurt, fresh mango salsa topped with poached egg (V/GF/C/)

  • Breakfast Dahl


    coconut & tamarind lentil curry infused with aromatic spices, green chilli, coriander yogurt, topped with a fried rich yolk egg and served with naan bread


  • Poke Bowl ((V/GF/SE/Vegan Option)


    Seasoned mixed Japanese rice topped with avocado, cucumber, edamame beans, spring onion, radish, black sesame seeds and fresh mango. Dressed in ponzu sauce and siracha mayo served with a choice:

    Ponzu cured Salmon • Miso Mushrooms• Grilled chicken • Panko Black Tiger prawns (Vegan/GF/SOY/SE)

  • Turkish Eggs


    poached rich yolk eggs, whipped greek yogurt, crumbled feta with chilli butter and dill served with naan bread (V)

  • Creole Chicken Waffle


    Crispy buttermilk chicken on a sweet waffle with plantain, Slaw, smothered with a creole hot/sweet maple syrup

  • Soul Plate


    Buttermilk Chicken, panko Tiger prawns, corn bread, Avocado, charred corn salsa and a fried rich yolk egg. (CR)

  • Weekend Only

  • Smoked Pork Benny


    Slow cooked smoked pork shoulder on corn bread, topped with two rich yolk poached eggs, chipotle hollandaise sauce and house Crackling. (VE)

  • Salmon Benny


    House cured salmon on a bed of purple Asparagus, charcoal sourdough, topped with two rich yolk poached eggs and hollandaise sauce

  • Chicken is Halal / VE- Vegan / SE- Sesame V- Vegetarian / GF- Gluten Free N- contains Nut / CR - Crustacean C - Not suitable for Coeliac (All fried food my contain Shellfish)

  • StreetFood Menu

  • Buttermilk Chicken Bun


    Saracha mayo, lettuce, pickled red onion in a brioche bun (H / SE)

  • Smokey Beef Bun (H)


    24 hour marinated chipotle beef brisket slowly cooked till pulled apart, sweet/hot red cabbage slaw in a brioche bun

  • Crispy Oyster Mushroom Bun (VE/SE)


    with Asian slaw, sesame seeds, fresh chilli and gochujang mayo in a charcoal brioch bun



92 Aldermans Hill


N13 4PP

Monday - CLOSED

Tuesday - Thursday 9am-4pm

Friday 9am-11pm

(DJ & Cocktail Bar from 4pm)

Saturday 9am - 5pm

(Kitchen closes at 4pm)

Sunday 10am - 4pm

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