Brunch Menu
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Breakfast till 12
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Coconut rice pudding (V/GF)
7with Hibiscus soaked plums, fresh blackberries and toasted coconut flakes
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Eggs your style
52 St.Ewes rich yolk eggs on organic sourdough
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Breakfast Bun
7scrambled eggs, maple bacon with fresh chimichurri in a brioche
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Waffle Stack
6Stack of waffles with maple syrup
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Brunch all day!
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French Toast
8with orange and ginger mascarpone, hibiscus syrup and fresh orange
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Asian Avocado (VE)
9Edamame beans, heritage radishes, black rice and Yuzu dressing on charcoal sourdough
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Beetroot fritters (V/GF/C/SOY (Vegan option)
11with crushed pea puree, sumac yogurt and dukkah topped with a poached egg
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Poke Bowl ((V/GF/Vegan Option)
13Seasoned mixed sushi and black rice topped with avocado, cucumber, edamame beans, spring onion, radish, black sesame seeds and fresh mango. Dressed in ponzu sauce with siracha mayo served with a choice of: Ponzu cured Salmon • Nori Mushrooms • Grilled chicken
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Turkish Eggs
8poached rich yolk eggs, whipped greek yogurt, crumbled feta with chilli butter and dill served with sourdough
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Creole Chicken Waffle
12.50Crispy buttermilk chicken on a sweet waffle with plantain, Slaw, smothered with a creole hot/sweet maple syrup
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Soul Plate
11.5Corn bread, black beans, avocado, chorizo, plantain and charred corn salsa topped with a soft fried egg
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Weekend Only
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Beef Benny
13Beef Bourguignon on a brioche topped with two rich yolk poached eggs and hollandaise sauce
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Beetroot salmon Benny
11.50House cured salmon on charcoal soudough topped with two rich yolk poached eggs, hollandaise sauce and pickled cucumber
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VE- Vegan V- Vegetarian SOY- Soya SE- Sesame GF- Gluten Free N- contains Nut SD-Alcohol content / All our meat is Halal
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Buns
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Buttermilk Chicken Bun
9Crispy buttermilk chicken with lettuce, wasabi mayo and pickled pink cabbage in a charcoal brioche bun
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Softshell Crab Bun (SE/C)
10.5Tempura Softshell Crab with wasabi mayo, Japanese slaw in a charcoal seeded brioche bun
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Smokey Beef Bun (H)
10.524 hour marinated chipotle beef brisket slowly cooked till pulled apart, sweet/hot red cabbage slaw in a brioche bun
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Miso Cod Bun (SE/C)
10Miso marinated fresh Cod fillet in tempura, Japanese slaw with yuzu dressing in a brioche roll
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Festive Turkey Bun
9pulled Norfolk Turkey, house chestnut stuffing, cranberry sauce, Brussel slaw and gravy
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Cripsy Mushroom Bun
9Roasted portabello mushroom infused with garlic & thyme, , chestnut stuffing, and bechamel cheese sauce.
Map
92 Aldermans Hill
London
N13 4PP
Monday - CLOSED
Tuesday - Friday 9:30am-4pm
Saturday 10am - 6pm
Sunday 10am - 4pm